Chocolate Angel Strata

10 ingredients
8 steps

Ingredients

  • 9-inch pie shell
  • 2 egg whites
  • 1/2 tsp. vinegar
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon, divided
  • 3/4 c. sugar, divided
  • 2 slightly beaten egg yolks
  • 1/4 c. water
  • 1 c. (6 oz.) chocolate bits, melted
  • 1 c. whipping cream

Directions

  1. 1
    Beat together egg whites, vinegar, salt and 1/4 teaspoon cinnamon until soft mounds form.
  2. 2
    Add 1/2 cup sugar gradually, beating until meringue stands in stiff, glossy peaks.
  3. 3
    Spread on bottom and sides of pie shell.
  4. 4
    Bake at 325° for 15 to 18 minutes until lightly browned.
  5. 5
    Cool.
  6. 6
    In bowl, combine egg yolks with water and melted chocolate.
  7. 7
    Spread 3 tablespoons over cooled meringue.
  8. 8
    Chill the remainder.

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