Chocolate Apple Cake

Directions

1. 1
   Preheat the oven to 180° C
2. 2
   Put the butter and chocolate in a double boiler and over low heat let them melt slowly together. Once melted take of the heat and let it cool slightly.
3. 3
   In a large bowl put the sugar, seeds of the vanilla pod and the eggs together and whisk until you have a light creamy mass.
4. 4
   Add the flour, selfraising flour and almond flour and combine until it becomes an even mass.
5. 5
   Add the melted chocolate/butter mix and stir until everything is completely combined.
6. 6
   If you want you can sprinkle the apple chunks with cinnamon prior to adding them to the batter.
7. 7
   Add the apple into the batter and mix well.
8. 8
   Line a baking tin with baking paper
9. 9
   Put the batter into the tin up to roughly 3/4. It's heavy batter so will not rise a lot.
10. 10
    Bake for about 35 minutes or until the top of the cake feels firm to the touch.