Scotch Broth

10 ingredients
6 steps

Ingredients

  • 2 1/2 lb. lamb shanks
  • 1/3 c. barley
  • 2 qt. water
  • 1 c. diced carrots
  • 1 c. diced potatoes
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/4 tsp. thyme
  • 2 heaping Tbsp. flour
  • 1/4 c. water

Directions

  1. 1
    Simmer lamb, barley and water for about 2 hours.
  2. 2
    Cut and trim meat from bones.
  3. 3
    Discard bone and return meat to soup.
  4. 4
    Add vegetables and thyme; cook slowly for an hour.
  5. 5
    Mix flour with cold water and blend into soup to thicken.
  6. 6
    Serves 6.

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