Chocolate Babycakes

Directions

1. 1
   Melt 3 ounces chocolate in a double boiler, let cool.
2. 2
   Cream butter, sugar and vanilla until fluffy for 30 sec.
3. 3
   Add egg yolk and stir in flour, melted chocolate.
4. 4
   Beat egg white in a separate bowl until foamy with 1 tbsp sugar.
5. 5
   Fold into chocolate mixture.
6. 6
   Fill 8 mini muffin tins 2/3 full.
7. 7
   Drop 1/2 tsp of jam in center and refill with mixture.
8. 8
   Bake at 325 degrees for 15 minute Let Cool.
9. 9
   Dip top of cakes with glaze prepared from cream and 1 oz of chocolate mixed together.
10. 10
    Top with raspberries if desired.