Pickled Onions

Directions

1. 1
   Step 1: Place your roughly chopped onions in a large Mason jar. Add the salt, pepper and sugar. Pour in the vinegar, adding more if needed so the onions are covered. Shake contents together.
2. 2
   Step 2: Let the onions sit for at least 1 hour before using. Can be made early in the day and left to sit until supper time.
3. 3
   Since these onions are not technically 'pickled' like other onions, they must be thrown out 4-5 days after making them.