Chocolate-Bacon Crunch

Directions

1. 1
   Heat oven to 400 degrees F.
2. 2
   Place bacon in single layer in foil-lined 15x10x1-inch pan.
3. 3
   Bake 15 to 20 min.
4. 4
   or until crisp.
5. 5
   Drain on paper towels; place on waxed paper.
6. 6
   Melt chocolate as directed on package; brush onto 1 side of bacon.
7. 7
   Sprinkle with nuts.
8. 8
   Refrigerate 10 min.
9. 9
   or until chocolate is firm.
10. 10
    Cut each slice into 4 pieces with kitchen shears.