Chocolate Balloon Bowls

Directions

1. 1
   Special equipment: 10 to 12 water balloons, plus a few extra in case of popping (see Cook's Note)
2. 2
   Add the chocolate and coconut oil to a glass bowl and place over a pot with simmering water until melted.
3. 3
   Whisk the mixture together, take the bowl off the heat and let cool to room temperature.
4. 4
   Meanwhile, blow up the water balloons.
5. 5
   Place a sheet of parchment paper on a baking sheet and spread out the wafers on the parchment.
6. 6
   Dip one end of each balloon into the cooled chocolate mixture and place each balloon chocolate-side down on top of a wafer, waiting a second before releasing to set.
7. 7
   Allow to set completely, refrigerating if desired to speed up the process.
8. 8
   Pop the balloons and fill with your favorite candy or snack.