Crispy Hot Wings

Name: Crispy Hot Wings
Ingredients: 2 lb. chicken wings, split and tips removed; 1-1/2 cup all-purpose flour; Seasoned salt, to taste; 1/2 lb. whipped soft margarine; 1 cup hot pepper sauce *; 2 tbsp. brown sugar; 1 tbsp. cayenne pepper (or more, to taste)

7 ingredients

9 steps

Ingredients

2 lb. chicken wings, split and tips removed
1-1/2 cup all-purpose flour
Seasoned salt, to taste
1/2 lb. whipped soft margarine
1 cup hot pepper sauce *
2 tbsp. brown sugar
1 tbsp. cayenne pepper (or more, to taste)

Directions

1

Combine flour and seasoned salt.
2

Shake wings in seasoned flour.
3

Chill in refrigerator for 1-2 hours, reshaking several times if possible.
4

If not seperate wings and reshake before frying.
5

Deep fry at 375F for 15 minutes.
6

Drain on paper towels.
7

Place margerine, hot sauce, brown sugar and cayenne pepper in blender; blend until well mixed.
8

Put several tablespoons in large bowl.
9

Add wings, cover and shake until coated.