Chocolate Balls

8 ingredients
5 steps

Ingredients

  • 1/2 lb. graham crackers, crumbled fine
  • 2 sticks oleo, melted
  • 1 lb. box powdered sugar
  • 1 c. crunchy peanut butter
  • 1 c. flaked coconut
  • 1 tsp. vanilla
  • 1/3 sq. paraffin (about)
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix the first 6 ingredients.
  2. 2
    Roll into small uniform balls. Chill.
  3. 3
    Melt the paraffin and the chocolate chips in double boiler.
  4. 4
    Dip balls in this, kept warm.
  5. 5
    Chill, then refrigerate to keep for serving.

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