Chocolate Banana Cream Pie

Directions

1. 1
   Arrange banana slices on bottom of crust; set aside.
2. 2
   Pour milk into medium bowl.
3. 3
   Add pie filling mix.
4. 4
   Beat with wire whisk 1 minute or until well blended.
5. 5
   Pour mixture at once into crust. Cover with chocolate Cool Whip.
6. 6
   Refrigerate 3 hours or until set. Yields 6 to 8 servings.