Chocolate Syrup Cake

6 ingredients
6 steps

Ingredients

  • 1 stick margarine or butter
  • 1 cup self rising flour
  • 1 c. sugar
  • 4 eggs
  • 1 can (1 lb.) chocolate syrup
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine or butter.
  2. 2
    Mix dry ingredients and add eggs, syrup and melted margarine.
  3. 3
    Beat well.
  4. 4
    Pour into a greased 9 x 13 inch pan.
  5. 5
    Bake at 350°
  6. 6
    for 40 to 45 minutes or until done. Pour hot frosting on hot cake.

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