Chocolate Banana Split

5 ingredients
7 steps

Ingredients

  • 2 c. cold 2% low-fat milk
  • 1 (4 oz.) pkg. Jell-O chocolate sugar-free instant pudding mix
  • 2 medium bananas
  • 1/2 c. lite Cool Whip
  • 1 Tbsp. chopped nuts

Directions

  1. 1
    Pour milk into medium bowl.
  2. 2
    Add pudding mix; beat with wire whisk or mixer for 1 to 2 minutes.
  3. 3
    Spoon pudding evenly into 4 dessert dishes.
  4. 4
    Refrigerate until ready to serve.
  5. 5
    Halve and split bananas just before serving.
  6. 6
    Place 2 pieces in each dish. Top each serving with 2 tablespoons whipped topping.
  7. 7
    Sprinkle with nuts.

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