Potato Saffron Omelet
9 ingredients
1 steps
Ingredients
- 1/4 teaspoon saffron thread
- 1/4 cup chicken broth
- 3 baking potatoes, peeled and cut in 1/4 inch cubes (about 11/2 pounds)
- 2 large onions, chopped fine
- 5 tablespoons olive oil
- 6 large eggs
- 1/2 cup thinly sliced scallion top
- salt
- pepper
Directions
-
1["Dissolve saffron in heated broth; let steep at least 5 minutes.", "Cook potatoes in boiling, salted water 8 minutes; drain.", "In 12\" non-stick skillet
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Bone broth powder
Left coast
NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth
Isagenix
E NOVA 4
Broth, beef
Spartan
C NOVA 4
Catalan Saffron Orzo Fusion
Private Selection
C NOVA 3
Yellow Rice Mix With Saffron
Shurfine
B NOVA 4
Yellow rice with saffron
D NOVA 4
Taiwan style bean thread cellophane noodles, taiwan style
B NOVA 1
BEAN THREAD VERMICELLI
LONGKOU
Bean Thread Ermicelli
Longkou
A NOVA 1
More Recipes to Try
Red Pepper, Spinach and Corn Fritata Recipe kchurchill5
10 ingredients
Chocolate Cake
15 ingredients
Bamboo Rice Recipe
6 ingredients
Roast Suckling Pig a la 'Grande Bouffe'
12 ingredients
Smoothies
15 ingredients
My Family's Meatball Recipe
8 ingredients
Easy "Pierogi" Casserole
6 ingredients
"twice Cooked" Grilled Eggplant (Aubergine) Rollatina
6 ingredients
Jerusalem Artichoke Gratin with Lentils
12 ingredients
Quinoa: Basic Cooking Instructions
2 ingredients
Grilled Pineapple Pound Cake a la Mode
10 ingredients
Penne in Tomato Sauce with Crabmeat
8 ingredients