Chocolate Bar Cake

Directions

1. 1
   Melt 8 bars and 1 stick of butter in double boiler until smooth.
2. 2
   Set aside.
3. 3
   Cream sugar and 1 stick butter, add eggs, 1 at a time, beating until smooth.
4. 4
   Add flour, buttermilk, and soda.
5. 5
   Add chocolate mixture, 2 teaspoon vanilla, and chopped nuts.
6. 6
   Bake in a greased floured bundt or angel food cake pan for 40 min.
7. 7
   to 1 hour at 325F (160C).
8. 8
   For the icing, melt remaining candy bars and remaining butter until smooth.
9. 9
   Add small amount of vanilla and powdered sugar until desired spreading consistensy is reached.
10. 10
    Spread over cool cake.