The Everything Muffins

Name: The Everything Muffins
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon salt; 1 cup granulated sugar; 1/2 cup sweet butter, melted; 2 eggs (extra large); 1 cup milk; 1 cup macadamia nuts, coarsely chopped; 8 ounces white chocolate chips or 8 ounces white chocolate pieces; 1/4 cup light raisins (optional); 1/4 cup dark raisin (optional); 2 ounces chopped walnuts (optional); 2 ounces chopped raw cashews (optional); 2 ounces chopped pecans (optional); 2 ounces semi-sweet chocolate chips (optional); 2 ounces milk chocolate chips (optional); 2 ounces peanut butter chips (optional); 2 ounces butterscotch chips (optional)

18 ingredients

11 steps

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup granulated sugar
1/2 cup sweet butter, melted
2 eggs (extra large)
1 cup milk
1 cup macadamia nuts, coarsely chopped
8 ounces white chocolate chips or 8 ounces white chocolate pieces
1/4 cup light raisins (optional)
1/4 cup dark raisin (optional)
2 ounces chopped walnuts (optional)
2 ounces chopped raw cashews (optional)
2 ounces chopped pecans (optional)
2 ounces semi-sweet chocolate chips (optional)
2 ounces milk chocolate chips (optional)
2 ounces peanut butter chips (optional)
2 ounces butterscotch chips (optional)

Directions

1

Preheat oven to 375 degrees.
2

Prepare your muffin pan by lightly brushing on a layer of melted butter.
3

Let firm in refrigerator while preparing recipe.
4

Or, you may choose to just line pan with paper liners.
5

In a bowl, mix the flour, baking powder, salt, and sugar.
6

Add melted butter, beaten eggs, and milk to the dry ingredients, and stir only enough to moisten.
7

Mix in macadamia nuts, white chocolate chips, raisins, walnuts, raw cashews, pecans, chocolate chips, peanut butter chips and butterscotch chips.
8

Spoon batter muffin pan about 3/4 full.
9

Bake in 375 degree oven for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean and dry.
10

Remove from oven and cool for 10 minutes before turning out of pan.
11

ENJOY!