Chocolate Bar Cake

Name: Chocolate Bar Cake
Ingredients: 1 cup butter or margarine; 1 1/4 cups sugar granulated; 4 large eggs; 6 each chocolate bar; 2 1/2 cups flour, all-purpose; 1/4 teaspoon baking soda; 1 dash salt; 1 cup buttermilk; 2 teaspoons vanilla extract; 1 cup pecans chopped

10 ingredients

12 steps

Ingredients

1 cup butter or margarine
1 1/4 cups sugar granulated
4 large eggs
6 each chocolate bar
2 1/2 cups flour, all-purpose
1/4 teaspoon baking soda
1 dash salt
1 cup buttermilk
2 teaspoons vanilla extract
1 cup pecans chopped

Directions

1

Heat oven to 350F (180C).
2

Grease and flour 10-inch tube pan or 12-cup fluted tube pan.
3

In large mixer bowl, beat butter until creamy; gradually add granulated sugar, beating on medium speed of electric mixer until well blended.
4

Add eggs, one at a time, beating well after each addition.
5

Add chocolate; beat until blended.
6

Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended.
7

Add syrup and vanilla; beat until blended.
8

Stir in pecans.
9

Pour batter into prepared pan.
10

Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean.
11

Cool 10 minutes; remove from pan to wire rack.
12

Cool completely.