Creamed Tuna

Directions

1. 1
   Melt butter.
2. 2
   Stir in onions, mushrooms and garlic.
3. 3
   Saute over medium heat until translucent.
4. 4
   Mix in flour.
5. 5
   Mix in wine, stir for a few seconds.
6. 6
   Add milk, peas, mozzarella and tuna.
7. 7
   Cook another 5 minutes or so until thickened.
8. 8
   Add Salt and pepper to taste.
9. 9
   Serve over toast or pasta.
10. 10
    (I prefer to serve this with homemade gnocchi).