Chocolate Bar Pie Ii
6 ingredients
2 steps
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 6 (1.45 ounce) bars milk chocolate with almonds, coarsely chopped
- 2 cups miniature marshmallows
- 1/2 cup milk
- 1 pinch salt
- 1 cup heavy whipping cream
Directions
-
1Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.
-
2In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.
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