Turkish Fruit Butter

7 ingredients
5 steps

Ingredients

  • 3/4 cup sugar
  • 1 cup water
  • chopped fruit
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1 pinch ground cloves

Directions

  1. 1
    Combine 3/4 cups sugar, 1 cup water and chopped fruit in a saucepan; bring to a boil.
  2. 2
    When fruit is tender, cool slightly and puree.
  3. 3
    Cook off liquid, stirring, up to 2 hours.
  4. 4
    Add 1 tablespoon honey, 1 teaspoon lemon juice, 1/4 teaspoon ground nutmeg and a pinch of ground cloves.
  5. 5
    When thick, cool and serve.

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