Chocolate Bark
2 ingredients
6 steps
Ingredients
- 2 (4 oz.) blocks sweet cooking chocolate
- 2 c. coarsely chopped walnuts
Directions
-
1Melt chocolate in the top of a double boiler over hot, not boiling water.
-
2Remove from heat.
-
3Stir in nuts.
-
4Spread in a buttered 8-inch square cake pan.
-
5Cool until firm; cut into squares.
-
6Makes about 1 pound.
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