Chocolate Bark

2 ingredients
6 steps

Ingredients

  • 2 (4 oz.) blocks sweet cooking chocolate
  • 2 c. coarsely chopped walnuts

Directions

  1. 1
    Melt chocolate in the top of a double boiler over hot, not boiling water.
  2. 2
    Remove from heat.
  3. 3
    Stir in nuts.
  4. 4
    Spread in a buttered 8-inch square cake pan.
  5. 5
    Cool until firm; cut into squares.
  6. 6
    Makes about 1 pound.

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