Chocolate Bars

5 ingredients
8 steps

Ingredients

  • 12 oz. chocolate chips
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 2 Tbsp. margarine or butter
  • 2 c. unsalted peanuts
  • 1 (10 1/2 oz.) pkg. small white marshmallows

Directions

  1. 1
    Melt chocolate chips, sweetened condensed milk and margarine on top of double boiler (or over low heat).
  2. 2
    Combine peanuts and marshmallows.
  3. 3
    Fold in chocolate mixture.
  4. 4
    Spread in waxed paper lined 9 x 13-inch pan.
  5. 5
    Chill 2 hours or until firm.
  6. 6
    Remove from pan.
  7. 7
    Peel off wax paper.
  8. 8
    Cut into squares.

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