Chocolate Bars
5 ingredients
8 steps
Ingredients
- 12 oz. chocolate chips
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 2 Tbsp. margarine or butter
- 2 c. unsalted peanuts
- 1 (10 1/2 oz.) pkg. small white marshmallows
Directions
-
1Melt chocolate chips, sweetened condensed milk and margarine on top of double boiler (or over low heat).
-
2Combine peanuts and marshmallows.
-
3Fold in chocolate mixture.
-
4Spread in waxed paper lined 9 x 13-inch pan.
-
5Chill 2 hours or until firm.
-
6Remove from pan.
-
7Peel off wax paper.
-
8Cut into squares.
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