Chocolate Bavarian

8 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 stick margarine
  • 1/2 c. chopped nuts (pecans)
  • 1 (8 oz.) softened cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 1 large or 2 small pkg. pudding (6 oz. total)
  • 1 small (8 oz.) carton Cool Whip

Directions

  1. 1
    Mix flour, margarine and pecans. Put in 9 x 13-inch pan. Bake at 350° for 15 minutes and cool.
  2. 2
    Mix cream cheese, powdered sugar and Cool Whip.
  3. 3
    Pour over cooled crust.
  4. 4
    Fix pudding as directed on box.
  5. 5
    Cool completely and put over cream cheese mixture.
  6. 6
    Cover with small carton Cool Whip.
  7. 7
    Sprinkle some chopped nuts on top (optional).

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