Tropical Tea

8 ingredients
2 steps

Ingredients

  • 6 cups boiling water
  • 6 tea bags
  • 1-1/2 cups orange juice
  • 1-1/2 cups unsweetened pineapple juice
  • 1/3 cup sugar
  • 1 medium navel orange, halved and sliced
  • 2 tablespoons honey
  • Pineapple and orange wedges, optional

Directions

  1. 1
    In a 5-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in the remaining ingredients.
  2. 2
    Cover and cook on low for 2-4 hours or until heated through. If desired, serve with pineapple and orange wedges. Serve warm.

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