Chocolate beetroot pancakes

8 ingredients
5 steps

Ingredients

  • 45 grams beetroot
  • 2 tbsp cocoa powder
  • 1 dash ground cinnamon
  • 2 eggs
  • 1 tbsp Agave nectar
  • 1 tbsp coconut oil
  • 50 grams dessicated coconut
  • 25 grams chopped dark chocolate

Directions

  1. 1
    Blend up beetroot with eggs, cocoa powder, cinnamon and agave nectar.
  2. 2
    Fold in dessicated coconut and chopped chocolate.
  3. 3
    Heat coconut oil gently in a pancake pan .
  4. 4
    Add spoonfuls of mixture to the pan to create a palm sized circle and cook on a medium heat until they need flipping.
  5. 5
    Serve with raspberry jam and greek yoghurt.

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