Hard Shell Tacos

7 ingredients
5 steps

Ingredients

  • 1 (16 ounce) can refried beans
  • 12 hard taco shells
  • 1 cup grated cheddar cheese
  • 1 cup shredded iceberg lettuce
  • 1/2 cup chopped onion
  • 1 cup chopped tomato
  • 1 (11 ounce) jar salsa

Directions

  1. 1
    Heat the taco shells according to the instructions on the packet.
  2. 2
    Warm refried beans in a pan on low-medium heat for a few minutes, until warm all the way through.
  3. 3
    Prepare the fillings and place them in bowls with appropriate serving utensils.
  4. 4
    Arrange the shells on a large plate with the fillings around them on the table.
  5. 5
    ENJOY! :).

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