Chocolate Belgian Waffles
11 ingredients
9 steps
Ingredients
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
- 2 Tbsp. butter
- 1 cup flour
- 1/4 cup granulated sugar
- 2 tsp. CALUMET Baking Powder
- 3/4 cup milk
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 eggs, beaten
- 1 tsp. vanilla
- 4 cups sliced fresh strawberries
- 1 Tbsp. powdered sugar
Directions
-
1Heat lightly greased Belgian waffle maker.
-
2Microwave chocolate and butter in small microwaveable bowl on HIGH 1 to 1-1/2 min.
-
3or until butter is melted.
-
4Stir until chocolate is completely melted.
-
5Mix flour, granulated sugar and baking powder in large bowl.
-
6Add milk, sour cream, eggs and vanilla; mix well.
-
7Stir in chocolate mixture.
-
8Use batter to make 8 waffles as directed in manufacturer's directions for waffle maker.
-
9Serve warm topped with berries and powdered sugar.
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