Chocolate Belgian Waffles

11 ingredients
9 steps

Ingredients

  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
  • 2 Tbsp. butter
  • 1 cup flour
  • 1/4 cup granulated sugar
  • 2 tsp. CALUMET Baking Powder
  • 3/4 cup milk
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 4 cups sliced fresh strawberries
  • 1 Tbsp. powdered sugar

Directions

  1. 1
    Heat lightly greased Belgian waffle maker.
  2. 2
    Microwave chocolate and butter in small microwaveable bowl on HIGH 1 to 1-1/2 min.
  3. 3
    or until butter is melted.
  4. 4
    Stir until chocolate is completely melted.
  5. 5
    Mix flour, granulated sugar and baking powder in large bowl.
  6. 6
    Add milk, sour cream, eggs and vanilla; mix well.
  7. 7
    Stir in chocolate mixture.
  8. 8
    Use batter to make 8 waffles as directed in manufacturer's directions for waffle maker.
  9. 9
    Serve warm topped with berries and powdered sugar.

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