Pesto White Bean Dip

5 ingredients
4 steps

Ingredients

  • 15.5 ounces can of white beans (Cannellini or Northern are good)
  • 3 tablespoons pesto sauce (homemade if you have it)
  • 3 tablespoons white balsamic vinegar
  • 1/2 teaspoon lemon zest
  • 2 tablespoons lemon juice (or to taste)

Directions

  1. 1
    Drain the beans and rinse them off.
  2. 2
    Pour them into a blender or food processor and mix them until smooth.
  3. 3
    Add in the rest of the ingredients and again mix until well combined.
  4. 4
    Add a little water, a few tablespoons at a time, if the dip is too thick.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

 Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Organic vegan pesto

Organic vegan pesto

Kazidomi

E
pesto

pesto

Kazidomi

E NOVA 3

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E
Salade Fusilli pesto

Salade Fusilli pesto

Crous, Crous Languedoc Roussillon, Crous Resto'

B NOVA 4

More Recipes to Try

Blueberry Buckle

8 ingredients

Upside-Down Cake

4 ingredients

Chicken L'Orange

5 ingredients

Hasty Hobo Soup

11 ingredients

Baked Butternut Squash

8 ingredients

Beefy Baked Beans

8 ingredients

Tortellini Salad

12 ingredients

Baked Chop Suey

9 ingredients

Beef Stir-Fry With Mushrooms

10 ingredients

Oriental Chicken Wings And Drummies

9 ingredients

Best Ever Brownies

6 ingredients

Soft And Easy Cheese Ball

3 ingredients