Chocolate Berries

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   Slice the tops of the berries off just below the stem.
3. 3
   Use a small spoon or a melon ball scoop to hollow out the strawberries, to create a cavity in each one.
4. 4
   Stuff some chocolate into the cavity of each strawberry and place them upright in a baking dish.
5. 5
   Lightly sprinkle the berries with sugar.
6. 6
   Roast the berries until soft and the chocolate is melted, about 10 minutes; remove from oven.
7. 7
   To serve, place 3 strawberries on a dessert plate in a triangle.
8. 8
   Spoon liquid in the baking dish over the Strawberries.
9. 9
   Place a small mound of cream in the center of the berries and sift a little cocoa powder over the plate, and serve.