Gingersnaps

10 ingredients
5 steps

Ingredients

  • 3/4 cup shortening
  • 1 cup sugar
  • 1/4 cup molasses
  • 1 beaten egg
  • 2 cups flour
  • 1/2 tsp salt
  • 2 tsp soda
  • 1 tsp cloves
  • 1 tsp ginger
  • 1 tsp cinnamon

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add molasses and egg and beat well.
  3. 3
    Add dry ingredients and mix well.
  4. 4
    Roll in small balls. Dip in sugar and place 2 inches apart on
  5. 5
    greased cookie sheet. Cookies will spread as they bake.

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