Chocolate Berry Chill

4 ingredients
7 steps

Ingredients

  • 1 pt. softened strawberry ice cream
  • 1 Keebler Ready-Crust extra serving size graham cracker pie crust (9 oz.)
  • 1/2 c. fudge sauce
  • 1 (8 oz.) tub Cool Whip chocolate nondairy whipped topping, thawed

Directions

  1. 1
    Spread softened ice cream onto bottom of crust.
  2. 2
    Freeze until firm. Spread fudge sauce evenly over ice cream.
  3. 3
    Cover with Cool Whip.
  4. 4
    Freeze 4 hours or until firm.
  5. 5
    Let stand approximately 30 minutes before serving. Garnish with strawberries and fudge sauce. Preparation time:
  6. 6
    15 minutes.
  7. 7
    Makes 8 servings.

Products Matching These Ingredients

More Recipes to Try