Chocolate Berry Chill
4 ingredients
7 steps
Ingredients
- 1 pt. softened strawberry ice cream
- 1 Keebler Ready-Crust extra serving size graham cracker pie crust (9 oz.)
- 1/2 c. fudge sauce
- 1 (8 oz.) tub Cool Whip chocolate nondairy whipped topping, thawed
Directions
-
1Spread softened ice cream onto bottom of crust.
-
2Freeze until firm. Spread fudge sauce evenly over ice cream.
-
3Cover with Cool Whip.
-
4Freeze 4 hours or until firm.
-
5Let stand approximately 30 minutes before serving. Garnish with strawberries and fudge sauce. Preparation time:
-
615 minutes.
-
7Makes 8 servings.
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