Chocolate-Berry Dessert

7 ingredients
9 steps

Ingredients

  • 35 vanilla wafers, finely crushed (about 1-1/4 cups)
  • 1/4 cup butter, melted
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
  • 2-1/2 cups cold milk
  • 2 cups thawed COOL WHIP Whipped Topping
  • 2 cups fresh raspberries
  • 2 oz. BAKER'S Semi-Sweet Chocolate

Directions

  1. 1
    Mix wafer crumbs and butter; press onto bottom of 9-inch square pan.
  2. 2
    Beat pudding mixes and milk in large bowl with whisk 2 min.
  3. 3
    (Pudding will be thick.)
  4. 4
    Stir in COOL WHIP; spread over crust.
  5. 5
    Freeze 2 hours or until firm.
  6. 6
    Top dessert with berries.
  7. 7
    Melt chocolate as directed on package; drizzle over berries.
  8. 8
    Let stand 10 min.
  9. 9
    or until dessert is slightly softened.

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