Chocolate Bijan Cake

Name: Chocolate Bijan Cake
Ingredients: 1 18 oz Devil's food cake mix; 1 4 oz Instant Chocolate Fudge Pudding; 4 Eggs; 3/4 cup sour cream; 1/2 cup vegetable oil; 1/2 cup water; 1/4 cup mayo; 3 tbs amaretto or kalua; 1 cup semi sweet choc bits

9 ingredients

1 steps

Ingredients

1 18 oz Devil's food cake mix
1 4 oz Instant Chocolate Fudge Pudding
4 Eggs
3/4 cup sour cream
1/2 cup vegetable oil
1/2 cup water
1/4 cup mayo
3 tbs amaretto or kalua
1 cup semi sweet choc bits

Directions

1

{"0":"Heat over to 350 degrees","2":"Grease 10 in bundt pan","4":"Combine all ingredients except chocolate bits.","6":"Mix at medium speed for 2 min.","8":"Stir in chocolate chips.","10":"Pour into pan","12":"Bake 55-60 minutes.","14":"Cool 5 minutes then dump.","16":"Glaze:","18":"Melt 2 tbs of shortening w\/2 squares of unsweetened chocolate.","20":"Blend in one cup of sifted confectioners sugar.","22":"Add 2 tbs of boiling water (or until it becomes smooth and not grainy).","24":"Beat until smooth.","26":"Glaze can be doubled (my kids request it).","28":"Pour over cake (after it has cooled) back and forth, inside the bundt and out so that it drips over the sides, all the way around the cake."}