Elote

Name: Elote
Ingredients: 8 ears Corn; 1/4 cups Olive Oil; 1/2 cups Mayonnaise; 1/2 cups Queso Fresco Cheese; 2 Tablespoons Chopped Cilantro; 1 Tablespoon Lime Juice; 1 pinch Salt; 1 pinch Pepper; 1/2 teaspoons Chili Powder; 1/4 cups Melted Butter

10 ingredients

3 steps

Ingredients

8 ears Corn
1/4 cups Olive Oil
1/2 cups Mayonnaise
1/2 cups Queso Fresco Cheese
2 Tablespoons Chopped Cilantro
1 Tablespoon Lime Juice
1 pinch Salt
1 pinch Pepper
1/2 teaspoons Chili Powder
1/4 cups Melted Butter

Directions

1

Pull husks back of corn and tie with a rubber band. Brush corn with olive oil and grill until tender.
2

While corn is cooking, mix the mayo, queso fresco, cilantro, lime juice and salt and pepper and chili powder. It should be kind of a chunky mixture. Add or subtract as much as you want. It is totally up to your taste.
3

When corn in done, brush with butter and then brush on the cheese mixture. (I glob it on!)