Chocolate Billionaires

6 ingredients
7 steps

Ingredients

  • 1 (14 ounce) package caramels
  • 3 tablespoons water
  • 1 1/2 cups chopped pecans
  • 1 cup coarsely crushed crisp rice cereal
  • 1 tablespoon shortening
  • 2 cups semi-sweet chocolate chips or 2 cups milk chocolate chips

Directions

  1. 1
    In top of double boiler over low heat, melt caramels with water.
  2. 2
    Remove from heat and stir in pecans and cereal.
  3. 3
    Drop by rounded teaspoons onto lightly greased waxed paper.
  4. 4
    Chill until firm.
  5. 5
    Melt Chocolate chips and shortening in the double boiler or heavy saucepan and dip candies until coated.
  6. 6
    Place on wax paper and chill until set.
  7. 7
    Store in airtight container.

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