Chocolate Biscotti

Name: Chocolate Biscotti
Ingredients: 1 c. sugar; 2 1/2 c. flour; 1 tsp. vanilla; 1/2 tsp. salt; 1 c. butter; 1 c. cocoa; 1 Tbsp. baking powder; 1 tsp. coffee granuales; 4 eggs; 1 (8oz.) pkg. semi sweet Chocolate chips, melted and opt.; 1/4 c. almonds, chopped

11 ingredients

8 steps

Ingredients

1 c. sugar
2 1/2 c. flour
1 tsp. vanilla
1/2 tsp. salt
1 c. butter
1 c. cocoa
1 Tbsp. baking powder
1 tsp. coffee granuales
4 eggs
1 (8oz.) pkg. semi sweet Chocolate chips, melted and opt.
1/4 c. almonds, chopped

Directions

1

At medium speed beat sugar and butter.
2

Add 1 c. flour and then the rest of the ingredients.
3

Add the other 1 1/2 c. flour.
4

Pat dough into 2 (12x3) loaves.
5

Bake on cookie sheet for 25-30 minutes at 350°.
6

Remove and cool for 20 minutes.
7

Remove loaves to a cutting board and cut slices about 1/2-inch wide into cookies. Place flat on a cookie sheet and bake again at 350° for 20 minutes. Cool completely.
8

Melt chocolate in a double boiler and brush each cookie with the chocolate and sprinkle with the chopped almonds.