Chocolate Biscotti

11 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 2 1/2 c. flour
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 c. butter
  • 1 c. cocoa
  • 1 Tbsp. baking powder
  • 1 tsp. coffee granuales
  • 4 eggs
  • 1 (8oz.) pkg. semi sweet Chocolate chips, melted and opt.
  • 1/4 c. almonds, chopped

Directions

  1. 1
    At medium speed beat sugar and butter.
  2. 2
    Add 1 c. flour and then the rest of the ingredients.
  3. 3
    Add the other 1 1/2 c. flour.
  4. 4
    Pat dough into 2 (12x3) loaves.
  5. 5
    Bake on cookie sheet for 25-30 minutes at 350°.
  6. 6
    Remove and cool for 20 minutes.
  7. 7
    Remove loaves to a cutting board and cut slices about 1/2-inch wide into cookies. Place flat on a cookie sheet and bake again at 350° for 20 minutes. Cool completely.
  8. 8
    Melt chocolate in a double boiler and brush each cookie with the chocolate and sprinkle with the chopped almonds.

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