Chocolate Biscotti

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a mixing bowl, stir together flour, cocoa, sugar and baking powder.
3. 3
   In a separate bowl whisk together the eggs, yolks and almond extract.
4. 4
   Add wet mix to dry and stir until the dough comes together, about 2 minutes.
5. 5
   Add hazelnuts and chocolate chips and mix until just incorporated.
6. 6
   Roll the dough into 3 logs each about 10 by 2 inches.
7. 7
   Place a piece of parchment onto a baking sheet and place logs on sheet.
8. 8
   Place in oven and bake 20 minutes until light golden brown and remove.
9. 9
   Allow to cool 5 minutes and cut logs on a slight diagonal into pieces 1/2-inch thick.
10. 10
    Lower heat to 300.
11. 11
    Return cut biscotti to baking sheet, just a little bit apart from each other, and place in oven.
12. 12
    Bake 20 minutes until crisp and dry.
13. 13
    Cool and serve.