Shrimp Egg Rolls Recipe

Directions

1. 1
   Saute/fry cabbage, bean sprouts and salt and pepper to taste in a large skillet (in 1 Tbsp.
2. 2
   veg.
3. 3
   oil) till cabbage ALMOST turns clear.
4. 4
   Add in shrimp (minced) and soy sauce to taste.
5. 5
   Spoon into egg roll wrappers (allowing room sufficient to roll up).
6. 6
   Fold over one half of egg roll wrapper, then mix in each end of wrapper and finish rolling up other half of wrapper.
7. 7
   Stick a toothpick through the egg roll.
8. 8
   Deep fry.
9. 9
   For health conscious persons, you may bake at 350 degrees till golden brown brow, instead of frying.
10. 10
    (You may freeze uncooked egg rolls for deep frying later - or possibly freeze cooked egg rolls for baking later).
11. 11
    Makes 20.
12. 12
    Serve with sweet and sour or possibly warm mustard sauce.