Chocolate Biscotti

Name: Chocolate Biscotti
Ingredients: 3 oz. whole almonds; 1 3/4 c. plus 2 Tbsp. all purpose flour; 1/3 c. unsweetened Dutch process cocoa; 1 Tbsp. instant coffee or Espresso powder (optional); 1 tsp. baking soda; 1/4 tsp. salt; 1 3/4 oz. semi-sweet chocolate morsels; 1 c. granulated sugar; 2 eggs; 2 egg whites; 1 tsp. vanilla; 1/2 tsp. almond extract (optional)

12 ingredients

9 steps

Ingredients

3 oz. whole almonds
1 3/4 c. plus 2 Tbsp. all purpose flour
1/3 c. unsweetened Dutch process cocoa
1 Tbsp. instant coffee or Espresso powder (optional)
1 tsp. baking soda
1/4 tsp. salt
1 3/4 oz. semi-sweet chocolate morsels
1 c. granulated sugar
2 eggs
2 egg whites
1 tsp. vanilla
1/2 tsp. almond extract (optional)

Directions

1

Adjust oven racks to divide oven into thirds.
2

Preheat oven to 350°.
3

Spread almonds in single layer in shallow baking dish and bake on lower oven rack until lightly browned and crisp, 10 to 15 minutes.
4

Let cool completely; coarsely chop and set aside.
5

Lower oven temperature to 300°.
6

Line baking sheet with parchment paper. In small bowl with wire whisk, combine flour, cocoa, coffee powder (if using), baking soda and salt.
7

In food processor, combine chocolate morsels and 1/2 cup flour mixture.
8

Process until mixture resembles coarse crumbs.
9

Stir in remaining flour mixture and set aside.