Beef Martini

Name: Beef Martini
Ingredients: 1/2 onion, chopped; 2 cloves garlic, crushed; 1 cup barbecue sauce; 1/4 cup gin; 1 tablespoon dry vermouth; 1 tablespoon green olive brine; 1 teaspoon dried basil; 4 (1/2 pound) beef sirloin steaks; salt and pepper to taste

9 ingredients

4 steps

Ingredients

1/2 onion, chopped
2 cloves garlic, crushed
1 cup barbecue sauce
1/4 cup gin
1 tablespoon dry vermouth
1 tablespoon green olive brine
1 teaspoon dried basil
4 (1/2 pound) beef sirloin steaks
salt and pepper to taste

Directions

1

In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.
2

Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.
3

Preheat grill for medium-high heat, and lightly oil grate.
4

Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness.