Chocolate Biscotti

Name: Chocolate Biscotti
Ingredients: 3/4 cup Hazelnuts; 3 eggs; 1 Teaspoon vanilla; 1/2 teaspoon almond extract; 1 3/4 cups flour; 3/4 cup sugar; 1/3 cup unsweetened cocoa; 1 Tablespoon powdered coffee; 1 teaspoon baking soda; dash of salt

10 ingredients

1 steps

Ingredients

3/4 cup Hazelnuts
3 eggs
1 Teaspoon vanilla
1/2 teaspoon almond extract
1 3/4 cups flour
3/4 cup sugar
1/3 cup unsweetened cocoa
1 Tablespoon powdered coffee
1 teaspoon baking soda
dash of salt

Directions

1

["Toast hazelnuts in a 350* oven for 8 minutes", "", "Beat eggs, vanilla & almond extract with a wire whisk.", "", "Combine flour, sugar, cocoa, coffee powder, baking soda and salt. Add egg mixture and mix until blended, about 1 minute", "", "Fold in nuts", "", "Divide dough in half", "", "On a greased and floured baking sheet, pat out dough into two logs about 1/2 inch thick, 1.5 inches wide and 12 inches long. Space at least 2\" apart.""