Chocolate Biscuits

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Combine flour, coconut, sugar, cocoa, and whipping cream in food processor bowl.
3. 3
   Process until mixture forms a dough. Turn out onto a floured surface and knead gently about 6 times.
4. 4
   Roll to a thickness of about 1/2 inch or a little less. Cut with a 2 inch biscuit cutter. Dip into melted butter and be sure the biscuits are coated with butter on both sides.
5. 5
   Place on a baking sheet spacing the biscuits about 2 inches apart.
6. 6
   Bake for about 15 minutes or until no longer doughy.
7. 7
   Place biscuits on a rack with wax paper underneath the rack.