Chocolate Black Cherry Float

13 ingredients
4 steps

Ingredients

  • Black Chocolate Cherry Soda
  • 2-3 tablespoons Great Aunt Chris' Soda fountain chocolate sauce
  • 1-1 1/2 Scoops of Blue Bell vanilla ice cream
  • 8 ounces IBC Black Cherry Soda
  • Great Aunt Chris' Soda Fountain Chocolate Sauce
  • 1 cup Granulated sugar
  • 3 tablespoons Cocoa powder
  • 1/2 cup light Karo syrup
  • 3 tablespoons Evaporated milk
  • 1/8 teaspoon salt
  • 1 teaspoon Vanilla
  • 1/8 teaspoon Cream of tartar
  • 1 tablespoon Butter

Directions

  1. 1
    Drizzle chocolate sauce around the inside of the glass. Add the ice cream and top off with black cherry soda.
  2. 2
    In a saucepan blend sugar and cocoa. Add Karo syrup, evaporated milk, vanilla and salt.
  3. 3
    Cook until mixture comes to a boil. Add ceam of tartar and butter.
  4. 4
    Remove from heat as soon as butter melts. Spoon hot fudge over ice cream.

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