Chocolate Black Cherry Float
13 ingredients
4 steps
Ingredients
- Black Chocolate Cherry Soda
- 2-3 tablespoons Great Aunt Chris' Soda fountain chocolate sauce
- 1-1 1/2 Scoops of Blue Bell vanilla ice cream
- 8 ounces IBC Black Cherry Soda
- Great Aunt Chris' Soda Fountain Chocolate Sauce
- 1 cup Granulated sugar
- 3 tablespoons Cocoa powder
- 1/2 cup light Karo syrup
- 3 tablespoons Evaporated milk
- 1/8 teaspoon salt
- 1 teaspoon Vanilla
- 1/8 teaspoon Cream of tartar
- 1 tablespoon Butter
Directions
-
1Drizzle chocolate sauce around the inside of the glass. Add the ice cream and top off with black cherry soda.
-
2In a saucepan blend sugar and cocoa. Add Karo syrup, evaporated milk, vanilla and salt.
-
3Cook until mixture comes to a boil. Add ceam of tartar and butter.
-
4Remove from heat as soon as butter melts. Spoon hot fudge over ice cream.
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