Chocolate Blancmange

Directions

1. 1
   Finely chop Bittersweet Chocolate.
2. 2
   Whisk together Cornstarch, Granulated Sugar & Cocoa Powder.
3. 3
   In a medium saucepan combine Whole Milk, Cornstarch mix & Bittersweet Chocolate.
4. 4
   Heat over medium, whisking gently & constantly until mixture comes to a boil.
5. 5
   Whisk in vanilla.
6. 6
   Pour into ramekins or bowl.
7. 7
   Chill until set, at least 4 hours.