Chocolate Blancmange

Name: Chocolate Blancmange
Ingredients: 3-4 level tbsps (60 ml) cornflour; 568 ml (1 pint) milk; 2 oz (50 g) melted chocolate (or 4 tblspn of cocoa powder); 3 tbsp (45 ml) sugar; 1 tspn vanilla

5 ingredients

1 steps

Ingredients

3-4 level tbsps (60 ml) cornflour
568 ml (1 pint) milk
2 oz (50 g) melted chocolate (or 4 tblspn of cocoa powder)
3 tbsp (45 ml) sugar
1 tspn vanilla

Directions

1

{"0":"1. Blend the cornflour to a smooth paste with 30 ml (2 tbsp) of the milk.","2":"2. Boil the remaining milk and add itto the paste, stirring well.","4":"3. Return the mixture to the pan and bring to the boil, stirring all the time, until the mixture thickens and cook for a further 3 minutes. Add sugar and chocolate to taste.","6":"4. Pour into a 600 ml (1 pint) dampened jelly mould and leave for several hours until set. Turn out to serve with fresh fruit."}