Chile Egg Puff

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Spray a 9 inch square csserole dish with oil.
3. 3
   In the bown of a stand mixer, slightly beat eggs.
4. 4
   In a separate bowl, sift flour, baking powder, and salt.
5. 5
   Add to eggs and beat to combine.
6. 6
   With mixer running on low speed, gradually add butter, cottage cheese, and Monterey Jack.
7. 7
   Increase speed to medium and continue mixing for 2 minutes.
8. 8
   Fold in chilis.
9. 9
   Fill casserole dish and sprinkle with Parmesan.
10. 10
    Bake for 45 minutes, or until center feels firm to the touch.