Chocolate Boats

4 ingredients
6 steps

Ingredients

  • 30 vanilla wafers
  • jam
  • 48 tiny marshmallows
  • 1/2 pkg. chocolate chips

Directions

  1. 1
    Prepare 6 boat shaped containers out of heavy-duty foil.
  2. 2
    Make them about 5 inches long with the sides about 1-inch high.
  3. 3
    Stack 5 wafers with jam in between each.
  4. 4
    Lay stack on its side in the boat.
  5. 5
    Gently separate wafers enough to place 1 marshmallow and a few chocolate chips between each two wafers.
  6. 6
    Grill over a low flame for about 10 minutes, until chocolate melts and marshmallows soften.

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