Waffled Turnover

Directions

1. 1
   Preheat a large square Belgian waffle iron.
2. 2
   Unroll the puff pastry sheets and cut each evenly into 4 squares.
3. 3
   To assemble, roll out 1 square of puff pastry with a rolling pin into at least a 5-by-5-inch square.
4. 4
   Place 3 tablespoons apple pie filling in the center and fold the pastry over to form a triangular pocket.
5. 5
   Use a fork to crimp the edges.
6. 6
   Repeat with the remaining puff pastry squares and apple filling.
7. 7
   Spray the waffle iron with nonstick cooking spray.
8. 8
   Place 1 turnover into each of the 4 square areas on the waffle iron.
9. 9
   Close the top and cook for 4 1/2 to 5 minutes; the pastry will be golden brown and toasted.
10. 10
    Repeat with the remaining turnovers.