Chocolate Bonbons

6 ingredients
7 steps

Ingredients

  • 2 c. chunky peanut butter (about an 18 oz. jar)
  • 1 stick margarine, softened at room temperature
  • 2 c. confectioners sugar
  • 3 c. Rice Krispies
  • 1 c. chocolate chips
  • 1/3 bar paraffin wax

Directions

  1. 1
    In large bowl, blend thoroughly the peanut butter and margarine.
  2. 2
    Stir in the sugar and Rice Krispies.
  3. 3
    Shape into walnut-size balls.
  4. 4
    Melt chocolate chips and paraffin wax in double boiler.
  5. 5
    Dip balls in chocolate mixture, coating well (use spoon to help, if needed) and place on waxed paper-lined cookie sheet until firm.
  6. 6
    Store in refrigerator.
  7. 7
    Ready to eat after a couple of hours of chilling.

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