Chimichurri

7 ingredients
6 steps

Ingredients

  • 8 garlic cloves
  • 1/2 cup aji molida (red pepper puree)
  • 2 teaspoon coarse salt
  • 1 small bunch Italian parsley, picked
  • 3 tablespoons white vinegar
  • 3 tablespoons water
  • 1 cup olive oil

Directions

  1. 1
    In a mortar and pestle or food processor, add garlic, aji, and salt.
  2. 2
    If adding the parsley, add it now.
  3. 3
    Ground until very fine.
  4. 4
    Transfer to a serving container.
  5. 5
    Add vinegar, water and oil.
  6. 6
    Store in an air-tight container in the refrigerator.

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