Chocolate Bonbons

Name: Chocolate Bonbons
Ingredients: 1 (12 oz.) pkg. chocolate chips; 1/4 c. margarine (1/2 stick); 1 (14 oz.) can sweetened condensed milk; 2 oz. white chocolate candy coating; 2 c. all-purpose flour; 1/2 c. finely chopped nuts; 1 tsp. vanilla flavoring; 60 pieces Hershey's Kisses or Hershey's Hugs; 1 tsp. shortening or oil

9 ingredients

9 steps

Ingredients

1 (12 oz.) pkg. chocolate chips
1/4 c. margarine (1/2 stick)
1 (14 oz.) can sweetened condensed milk
2 oz. white chocolate candy coating
2 c. all-purpose flour
1/2 c. finely chopped nuts
1 tsp. vanilla flavoring
60 pieces Hershey's Kisses or Hershey's Hugs
1 tsp. shortening or oil

Directions

1

Heat oven to 350°.
2

In a medium saucepan, combine chocolate chips and margarine.
3

Cook over low heat until chips are melted. Add milk; mix well.
4

In a medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well.
5

Shape 1 tablespoon of dough around each candy piece.
6

Cover completely.
7

Place 1 inch apart onto ungreased cookie sheet.
8

Bake for 6 to 8 minutes; do not overbake.
9

Cookies will be soft and shiny, but will harden as they cool.